Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Brussels is to propose a levy on large companies operating in Europe as part of […]
A Boeing 767-332(ER) from Delta Air Lines takes off from Barcelona El Prat Airport in Barcelona on Oct. 8, 2024. Joan Valls | Nurphoto | Getty Images Delta Air Lines reinstated its 2025 profit outlook […]
Key Takeaways Coinbase and Perplexity AI partnered to provide traders with real-time crypto market data through an AI interface. The integration enables users to analyze price movements and receive conversational AI responses using Coinbase’s data. […]
Massachusetts Senator Elizabeth Warren is sounding the alarm about how publicly traded companies could essentially bypass US securities laws if a bill to regulate cryptocurrency markets becomes law. In a Wednesday hearing of the Senate […]
Elon Musk, the founder of Tesla and SpaceX, has declared that his nascent political movement, the “America Party,” will embrace Bitcoin, stating that traditional fiat currency “is hopeless.” This announcement, made on the social media […]
Digital asset company Bit Digital has pivoted its corporate treasury strategy from Bitcoin to Ether, saying the shift reflects its conviction that Ethereum will “rewrite the entire financial system.” Bit Digital used $172 million in […]
Stay informed with free updates Simply sign up to the War in Ukraine myFT Digest — delivered directly to your inbox. Russia’s Investigative Committee said on Monday that the country’s transport minister Roman Starovoyt, 53, […]
Crypto continues to drive change in traditional finance as major players introduce bold new products. At a venue famed for its cinematic past, BeInCrypto spoke with Johann Kerbrat, Robinhood Crypto’s Senior Vice President and General […]
Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. At least 27 people have died and more than 20 children are missing after a […]
Condiments are getting an upgrade. Chefs are taking their signature sauces and dips outside the kitchen. And “swicy” still reigns. Those food trends were all on display at the Specialty Food Association’s Summer Fancy Food […]
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